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The French Chef Cookbook

The French Chef Cookbook - Main image
$17.5 $35 In stock

Category: Books - Food & Drink - Cookbook

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia.

The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.

By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966.

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Customer Reviews (4.6 / 5 · 5 reviews)

Carter I. ★★★★★

I’ve been flipping through the chapters and the layout is so easy to follow—each recipe feels like a mini-lesson. The binding lays flat, which is perfect for keeping the page open while I cook.

Leo T. ★★★★★

The step-by-step photos for the omelette technique alone made the whole book worth it — I finally got the fold right on my third try. This new edition feels sturdy too, and it's fun reading it alongside the TV show it came from.

Hazel ★★★★★

The photos inside are gorgeous, and I love that the recipes are laid out the way she actually demoed them on the show. Made the boeuf bourguignon last weekend and it came out rich and silky, just like the episode promised.