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$17.5 $35 In stock

Category: Books - Food & Drink - Cookbook

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

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Customer Reviews (4.6 / 5 · 5 reviews)

Hannah Y. ★★★★★

Vaughn Vreeland's recipes actually work — the brown butter shortbread spread stayed crisp for three days in a tin. I like that each chapter groups bakes by how much time you have, so a quick weeknight batch isn't buried.

Ava ★★★★★

The chocolate chip cookies came out with crisp edges and a chewy middle on the first try, which never happens for me. I also like that the recipes are laid out simply enough to follow while my hands are covered in dough.

Alexander ★★★★★

Vaughn Vreeland's recipes actually work — nothing fussy, and the timing notes saved me on a first bake. I've already dog-eared three pages for the holidays.

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