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Via Carota

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$20 $40 In stock

Category: Books - Food & Drink - Cookbook

James Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City’s Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.

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Customer Reviews (5.0 / 5 · 5 reviews)

Aurora ★★★★★

The recipes are straightforward enough for a weeknight but feel special, and the photography makes me want to book a flight to New York. I just made the cacio e pepe and it was exactly like the restaurant's.

Olivia X. ★★★★★

I've never made it to Greenwich Village, but the chapter on the restaurant's signature dishes makes me feel like I'm sitting at the bar. The writing from those two James Beard-winning chefs is unpretentious, and the Negroni sbagliato recipe alone was worth the price.

Ava A. ★★★★★

The recipes are surprisingly doable for a weeknight, and the section on their famous insalata verde finally explains why it tastes so good at home. The photos alone are worth it.

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