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Huckleberry

Huckleberry - Main image
$20 $40 In stock

Category: Books - Food & Drink - Cookbook

"Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

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Customer Reviews (5.0 / 5 · 5 reviews)

Adam I. ★★★★★

I was skeptical about a bakery cookbook, but the recipes actually work in a home kitchen—the morning bun dough came together perfectly on my first try. The generous tone of the instructions makes even tricky steps feel approachable. Already planning which pastry to attempt next weekend.

Lucy U. ★★★★★

The breakfast chapter alone justified the price — I've made the baked oatmeal twice in one week and it's become a Sunday staple. Recipes are written in a friendly, unfussy voice that makes you want to actually cook instead of just flip through.

James P. ★★★★★

The lemon poppy seed pancakes came out exactly like the ones I've eaten at a good neighborhood bakery, and the photos make you want to start cooking immediately. The recipes lean generous with butter and eggs but the instructions are simple enough for a weekend morning.