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Graze

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$17.5 $35 In stock

Category: Books - Food & Drink - Cookbook

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

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Customer Reviews (4.6 / 5 · 5 reviews)

Stella Z. ★★★★★

I've always loved the concept of grazing but never knew how to structure it into an actual meal—this book changes that completely. The way it frames multiple small dishes as one cohesive dinner makes weeknight cooking feel more like a party.

Samuel ★★★★★

I threw a casual dinner last weekend and used the "multiple dishes that work together" idea for the whole spread — small plates kept coming out and everyone just picked at whatever looked good. The photos alone made me want to cook everything.

Natalie B. ★★★★★

The chapter on building a grazing table around three or four small dishes completely changed how I host. I tried the warm flatbread with whipped feta and two salads last weekend and nobody missed a main course.

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