簡單食物的藝術

或許比任何人都更能改變我們飲食、烹飪和思考食物方式的人，愛莉絲·華特斯（Alice Waters）根據《紐約時報》的報導，「單槍匹馬改變了美國人的味蕾」。她簡單卻富有創意的菜餚，著重於對風味的熱情，以及對在地生產、當季食材的尊重。

《簡單食物的藝術》（The Art of Simple Food）收錄了經典、平易近人且能提升並展現優質食材的必備食譜，是家庭廚師不可或缺的資源。在這裡，你會找到愛莉絲的哲學，從廚房備料、掌握基本功，到全年製作美味且充滿季節靈感的菜餚。華特斯始終秉持「完美的一餐是在口感、色彩和風味上達到平衡」的理念，幫助我們擁抱季節的豐盛，並在挑選食材時做出最佳選擇。將你的市場菜籃裝滿新鮮農產品、健康的穀物，以及負責任飼養的肉類、禽肉和海鮮，然後展開一場烹飪再發現之旅，提醒我們最令人滿足的菜餚往往是最不複雜的。The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.