Meateater-kokeboken for fisk og vilt

I've been slowly working through the fish chapters and the way it breaks down different species and their best cooking methods has already saved me from ruining a few fillets. The illustrations and detailed steps make it feel less like a reference book and more like a field guide you'd actually keep

The chapters on fish and fowl were exactly what I needed, since I usually just grill everything the same way. The section on field dressing totally changed how I handle my catch now.

Been cooking venison for years and always just winged it, so the game-specific techniques here were a real upgrade. The fowl chapter finally got me to stop overcooking duck breast. Nothing fussy about it either.