西班牙地中海群島食譜

Finally, a cookbook that dives deep into the lesser-known Balearic flavors rather than just the usual tourist paellas. I love that it truly feels like an evocative journey through the islands' culture, with recipes that are surprisingly approachable for a weeknight.

The sobrasada and honey recipes alone justify the price, and the photos of Mallorca's coast make me want to book a flight. I appreciate that it covers the smaller islands too, not just the obvious ones.

I've cooked the ensaimada and the tumbet so far and both came out better than I expected from a cookbook. The little notes on each island's history make it feel like a travelogue as much as a recipe collection.