莎拉貝絲早安食譜：早餐、早午餐與烘焙

My mother-in-law has become obsessed with Sarabeth's lemon-ricotta pancakes since I bought this cookbook; the instructions for getting the griddle temperature just right actually work. It's quickly become the most dog-eared book in our kitchen.

Saturday mornings in our house now start with the buttermilk pancakes from this book, and my kids have stopped asking for the boxed mix entirely. The brunch section alone is worth it, and the baking chapter has me actually using my oven again.

I've made the popovers three times already and they actually rise as tall as the photos. The baking chapter alone justifies the shelf space, and the instructions are clear enough for a weekend cook.