CopperBond Copper Induction Soup Pot, 3qt

Two loop handles make it so much easier to lift and pour off a hot sauce than a single long handle, especially with the weight of a full pot. The five-layer bonded construction heats evenly enough that my rice came out perfect on the first try. Already my go-to for weeknight grain bowls.

Simmered a batch of beef stew for two hours and nothing scorched on the bottom, which is rare for me. The copper layer really does seem to heat things evenly across the base.

The two loop handles make this pot so much easier to lift when it's full of stew, way better than a long handle for maneuvering around the stove. I've been using it for rice and sauces and nothing scorches on the bottom, the heat spreads that evenly.