NanoBond 鈦不鏽鋼醬汁鍋，2夸脫

The titanium surface really does resist scratching—I've used a metal whisk in it multiple times and there's not a single mark. The rounded bottom makes stirring even small amounts of sauce a breeze.

I've whisked roux and reduced pan sauces in this thing and not one scratch from my metal whisk, which never happened with my old nonstick pot. The 2qt size is just right for a batch of gravy without crowding the sides.

The rounded bottom is what sold me, and it really does make whisking sauces so much smoother than my old straight-sided pan. I've been using metal whisks in it without a single scratch, which is a first for me.