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We made the harissa chicken thighs last night and they were on the table in under 40 minutes, which saved us from ordering takeout. The spice blend was punchy without being overwhelming, exactly what I needed on a busy Tuesday.

Every recipe I've tried so far has been on the table in under 45 minutes, which is exactly what I needed for weeknights. The time-saving shortcuts actually work without sacrificing flavor.

I grabbed this on a whim and now it's the only cookbook on my counter. Every recipe I've tried has been done in under 45 minutes, and the shortcuts actually taste like real food instead of a compromise. The weeknight chicken recipes alone were worth it.