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Zoe Bakes Cookies

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$15 $30 In stock

Category: Books - Food & Drink

There are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In Zoë Bakes Cookies, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.

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Customer Reviews (4.6 / 5 · 5 reviews)

Ava K. ★★★★★

The "Brown Butter Toffee" recipe was the first thing I tried, and the tip about chilling the dough for exactly 30 minutes made a huge difference in texture. My cookies finally have that perfect crispy edge with a soft center I've been chasing for years.

Brian O. ★★★★★

The chapter on thin and crispy versus soft and cakey versions finally settled a long argument in my house. I made the brown butter ones twice in one week, and the timing notes actually matched my oven.

Chloe I. ★★★★★

I've baked three recipes from this book already and the texture notes actually work — the soft and cakey version came out exactly as described. What I didn't expect was how much the side-by-side comparisons would change how I think about my own cookie baking.

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