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The Art of the Cheese Plate

The Art of the Cheese Plate - Main image
$17.5 $35 In stock

Category: Books - Food & Drink

This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments.  A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

  • Format: Hardcover
  • Author Tia Keenan, Photographs by Noah Fecks
  • Trim Size: 7-1/4 x 9-1/2
  • Pages: 192
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Customer Reviews (4.4 / 5 · 5 reviews)

Andrew Z. ★★★★★

I didn't expect a cheese book to change how I put together a plate for guests, but the composed plate approach here is genuinely fun and easy to pull off. Matching a sharp cheddar with something seasonal like pear and toasted nuts made a Tuesday night feel fancy.

Aurora ★★★★★

The seasonal pairings chapter completely changed how I put together a cheese plate—I never would've thought to combine aged cheddar with something like pear and honey. It presents everything as a composed plate rather than a random spread, which makes it feel doable even for a casual host like me.

Hazel Q. ★★★★★

I bought this for a dinner party and ended up assembling three plates straight from the book. The unexpected flavor combos, like pairing cheese with something sweet or crunchy, genuinely surprised my guests.

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