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The Meateater Fish and Game Cookbook

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$71 $142 In stock

Category: Books - Food & Drink

From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

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Customer Reviews (5.0 / 5 · 5 reviews)

Sophia N. ★★★★★

I've been slowly working through the fish chapters and the way it breaks down different species and their best cooking methods has already saved me from ruining a few fillets. The illustrations and detailed steps make it feel less like a reference book and more like a field guide you'd actually keep

Riley ★★★★★

The chapters on fish and fowl were exactly what I needed, since I usually just grill everything the same way. The section on field dressing totally changed how I handle my catch now.

Elizabeth L. ★★★★★

Been cooking venison for years and always just winged it, so the game-specific techniques here were a real upgrade. The fowl chapter finally got me to stop overcooking duck breast. Nothing fussy about it either.

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