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Food52 A New Way To Dinner

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$17.5 $35 In stock

Category: Books - Food & Drink

Discover a fresh approach to weeknight cooking with Food52 A New Way To Dinner, a hardcover cookbook from the team at Food52. Written by Amanda Hesser and Merrill Stubbs, this book is designed to help you plan smarter, cook more efficiently, and enjoy delicious meals any night of the week.

  • Hardcover format, sized at 8 x 10 inches
  • 288 pages of recipes, tips, and dinner strategies
  • Authored by Food52 founders Amanda Hesser and Merrill Stubbs
  • Published by Penguin Random House
  • A thoughtful addition to any home cook’s library
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Customer Reviews (4.4 / 5 · 5 reviews)

Ellie G. ★★★★★

The meal prep strategy in this book actually works for my chaotic weeknights, and the recipes are clever without being fussy. I especially love how they map out the entire week's cooking upfront.

Carter K. ★★★★★

The whole premise of cooking components on Sunday and assembling them during the week actually stuck for me. Last Tuesday I had a bowl of their roasted vegetable thing on the table in ten minutes, and the hardcover has held up fine to being propped open with a can while I cook.

Nicholas A. ★★★★★

The hardcover feels sturdy enough to actually keep on the counter, and the recipes are organized by components you make ahead rather than full meals. I've been cooking from the Sunday prep sections for a few weeks and weeknights are noticeably less frantic.

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