HIVE Home, Gift and Garden

100 Cookies

100 Cookies - Main image
$15 $30 In stock

Category: Books - Food & Drink

By Sarah Kieffer

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog, 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.

Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book.

• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies
• Nearly every recipe is accompanied by a photograph

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Isabella U. ★★★★★

The chapter organization makes it so easy to find a quick recipe when I’m short on time, and the brown butter chocolate chip cookies turned out perfectly chewy. I’ve already gifted a copy to two friends.

Amelia ★★★★★

I've baked my way through the cookie chapter twice now and the brown butter chocolate chip ones alone were worth it. The bars section is a nice bonus when I don't feel like scooping dough.

Steven P. ★★★★★

The seven-chapter layout makes it easy to jump straight to the bars when I don't feel like scooping dough. I've already flagged a dozen recipes to try, and the photos alone are worth the shelf space.