100 Afternoon Sweets

Name: 100 Afternoon Sweets
Brand: Chronicle Books
SKU: 9781797216188
Price: 14 USD
Availability: InStock
Rating: 4.6 (5 reviews)

$14 ~~$28~~ In stock

Category: Books - Food & Drink

Sarah Kieffer’s pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence!

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Harper ★★★★★ Nov 11, 2026

The pan-banging technique is finally explained clearly enough for me to master it at home. I've already baked through a dozen recipes and the cookies come out perfectly crisp on the edges every time.

Riley ★★★★★ Nov 4, 2026

The pan-banging cookie recipe alone is worth the price, but the afternoon snack cake chapter surprised me most. Everything I've baked so far has turned out exactly as pictured, which rarely happens with cookbooks.

Timothy ★★★★★ Nov 3, 2026

The pan-banging technique from her first book works just as well on the bar cookies in this one — my edges came out rippled and crisp on the first try. I've already flagged a dozen pages to bake through, and the photos make it easy to pick what to make next.