كتاب البراوني بقلم كيت جينكينز

I've baked three recipes so far and the texture of the brownies is what really got me. The book's layout is clean and easy to follow, though I wish there were more tips on storing them.

The photos alone made me preheat the oven, and the recipe collection covers everything from classic fudgy squares to fancier layered versions. Matt Tebbutt's blurb on the cover convinced me to buy, and it totally holds up.

Gave the fudgy brownie recipe a go with my kids on a rainy Sunday and the tray was gone before it cooled. The photos are gorgeous too, though fair warning, you'll want to bake every single one.