تارتين

The rephotographed step-by-step shots actually made the shaping technique click for me after months of failed loaves. The updated edition feels like a proper masterclass on naturally leavened bread, and my crust has never looked better.

I've baked through the country loaf section twice now and the step-by-step photos made the folding finally click for me. This updated edition earns its place on the counter, not the shelf.

The rephotographed edition makes a real difference—I could actually follow the folding and scoring steps in a way the old blurry shots never allowed. My first country loaf came out with an open crumb I honestly didn't think I could get at home.