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The seasonal recipe organization makes it so easy to find something for a chilly winter night or a light summer lunch. I already have my eye on the roasted tomato and basil soup for next week's meal prep.

I've made three recipes from this already and the squash and apple soup was gone in one night. The seasonal layout makes it easy to just grab whatever fits the weather outside.

The leek and potato one has become my Sunday night staple — barely 20 minutes start to finish and it tastes like I spent hours on it. Sixty recipes split by season means I'm not stuck eating the same thing all winter.