Sister Pie

The hand pies chapter alone was worth the purchase, and the crust tips actually fixed my soggy bottoms. I've made the salted honey pie twice and it disappeared both times at potlucks.

Bought this after seeing the shop featured somewhere, and the Detroit-style honey pie came out perfect on my first try. The step-by-step photos for the all-butter crust are genuinely helpful if you've ever struggled with shrinking dough.

The pie crust chapter alone was worth the price — I've made the all-butter dough twice now and it finally rolls out without cracking. The photos of the little corner shop make it feel like you're baking alongside them. My only note is that a few recipes assume a stand mixer, but the hand-method note