竹製大型乳酪刀

This bamboo handle feels really solid and comfortable to grip, even when cutting through a hard parmesan. The blade sliced through a block of cheddar with almost no pressure needed.

Used this on a wedge of aged gouda last weekend and it went through cleanly without crumbling the block. The bamboo handle feels warm and grippy, and it's light enough to leave out on the board during a party.

The large sabre blade slices through a wedge of aged gouda without squashing it, which my old knife always did. Handle feels solid in the hand too, no wobble at all.