紅卡車烘焙坊農舍食譜

布萊恩·諾伊斯（Brian Noyes）是維吉尼亞州馬歇爾鎮備受喜愛的紅卡車烘焙坊（Red Truck Bakery）創辦人，也是《紅卡車烘焙坊食譜》（Red Truck Bakery Cookbook）的作者。他帶來超過95道全新的暖心食譜，頌揚來自烘焙坊位於雪蘭多谷（Shenandoah Valley）與藍嶺山脈（Blue Ridge mountains）邊緣家鄉的食材與傳統。結合小鎮魅力、對當地當季農產品的重視，以及烘焙坊發源地——一座擁有170年歷史農舍的鄉村舒適靈感，《紅卡 truck 烘焙坊農舍食譜》（The Red Truck Bakery Farmhouse Cookbook）收錄了布萊恩最喜愛的鹹食料理，以及來自家人、朋友和烘焙坊檔案中的經典老味道。這些是布萊恩在家裡烹煮的食物，也是供應給全國數千名顧客的烘焙坊餐點——此外還收錄了從未公開過的紅卡車烘焙坊招牌菜食譜。Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian's favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide-plus recipes for favorite Red Truck Bakery dishes that have not been shared before.