豐盛蔬食料理

I bought this as a follow-up to Plenty and the vegetarian recipes here feel even more inventive, especially the ones built around charred eggplant and tahini. The photos are gorgeous and the instructions are clear enough that I've actually cooked through a good chunk of the book.

The chapter on roasted cauliflower alone was worth the price. As a follow-up to the first book it goes deeper into vegetables without repeating itself, and the photos made me want to cook three dishes the same night.

I've only made three recipes so far but the photography alone is worth it. As a follow-up to Plenty, it keeps the same inventive approach to vegetarian food without feeling repetitive.