天然木奶油抹刀

The blunt blade is perfect for slicing through a cold stick of butter without tearing up the bread, and the natural wood grain looks lovely on the table. It feels surprisingly smooth and well-balanced in the hand, too.

I've been using this spreader on cold butter straight from the fridge and the blunt blade actually handles it without tearing up my toast. The wood feels solid in the hand too, not flimsy like the plastic one I had before.

The blunt blade is the whole reason I like this thing—it scrapes every last bit of cold butter out of the dish without tearing up my toast. Feels nice in the hand too, and it's held up fine through a few weeks of daily use.