現代舒心美食 by Ina Garten

The recipe for crispy chicken thighs alone is worth the price—it’s become my Sunday go-to. I’ve already cooked three dishes from it this month, and every one tasted exactly like the photos in the book.

The weeknight sheet-pan chicken with crispy potatoes has become a staple in our house, and the photos make everything look doable even after a long day. I've already dog-eared half the book.

I made the roasted tomato soup on a rainy Sunday and it turned out richer than anything I'd order out. The recipes lean on pantry staples but still feel special, and the photos make me want to cook every single one.