四季都是湯的季節

I’ve already made three recipes from here and the roasted tomato basil was a hit with my family. The photos are gorgeous and actually helped me plate the garnishes right.

The soup fixings chapter alone is worth the price — I never thought to top a bisque with crispy shallots before. And with 100 photos, I keep it on the counter just to flip through. The roasted tomato one is already on repeat.

The soup fixings section alone justifies the price—I've made the crispy shallots three times already and they've improved every bowl. The 100 photos are genuinely useful, not just filler; they show texture and garnish amounts so you know what you're aiming for. Made the lentil soup on a rainy Tuesda