餅乾俱樂部

Finally a cookie book that actually gets creative without being weird. The unexpected flavor combos like miso brown sugar are genius and totally work. I've already flagged at least a dozen recipes to try this month.

I made the brown butter chocolate chunk cookies first and they disappeared in two days. The photos alone made me want to bake through the whole thing, and I like that it mixes familiar classics with flavors I wouldn't have thought to try.

The unexpected flavor combinations are what sold me, and the first batch I tried didn't disappoint. The recipes are written clearly enough that even a messy baker like me got the texture right on the first go.