瑞士起司葉形盤

The glaze has this lovely uneven, handmade look that makes it feel like a real pottery piece, not something stamped out. I've used it twice now for crackers and olives and it wipes clean in seconds.

The leaf shape gets commented on every time I put it out with crackers and olives. Glaze is slightly uneven in spots which actually makes it feel handmade rather than mass-produced.

The ceramic has a nice weight to it and the cheese-leaf shape is genuinely fun on a snack table. One small thing — it's a bit smaller than I pictured, so it holds a modest amount of crackers. Still happy with it.