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The blade cuts through a thick savory pie cleanly without dragging the filling, which is exactly what I needed. It’s sturdy and feels balanced in my hand, so serving slices doesn’t feel awkward. Glad I picked this up for both sweet and savory dishes.

Used this on a quiche last weekend and it went through the crust without squishing it, then lifted each slice cleanly. The sharp blade really does double up as cutter and server, so I'm not juggling two utensils anymore.

The sharp blade makes slicing through a lemon tart effortless, and it serves each piece without the crust falling apart. The wood handle feels comfortable in my hand too.