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The natural wood handle feels beautifully balanced in my hand, making slicing through a hard cheddar feel effortless. It's a perfect size for serving a cheese board to guests without struggling with a tiny blade. I’m really pleased with how sturdy and elegant it looks on the table.

The wide blade made quick work of a wedge of aged gouda, and clean-up was just a rinse. It's large enough for a party board without looking clunky next to the smaller knives.

The weight of the wood handle feels solid in my hand, not flimsy like the last one I had. Sliced through a hard wedge of aged cheddar cleanly at a dinner party and it looked great on the board too.