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Zested six lemons for a batch of limoncello and the rasp-style blade never clogged once — the peel just falls right off. Long narrow shape fits nicely in the drawer too.

The surgical-grade stainless steel blades actually grip the citrus peel instead of sliding off like my old box grater did, and the long narrow rasp shape makes it easy to zest right over the bowl. Cleanup is quick too since the peel doesn't clog the teeth.

Zested six lemons for a tart in about two minutes and the peel came off in fine, fluffy strips with none of the bitter pith. The long narrow rasp shape fits nicely over a bowl and the stainless blade still looks brand new after a rinse.