Bambus pajspade

The natural wood handle gives a nice, comfortable grip even when my hands are a bit wet from washing dishes. This server cuts through a dense quiche cleanly and lifts each slice without any crumbling.

The stainless steel blade slices through the crust without squishing the filling, which my old plastic server always did. The wooden handle feels warm and solid in the hand, and at 10 inches it reaches the bottom of a deep dish easily.

The sharp blade cuts clean through a flaky crust without dragging the filling along, and the 10-inch length keeps my hand clear of the pie plate. Stainless steel wipes clean in seconds too.