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Classic Ebony Steak Knife Set, 4-Piece

Classic Ebony Steak Knife Set, 4-Piece - Main image
$213 $426 In stock

Category: Table Setting - Flatware

The right steak knife can make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife, like the Shun Classic Steak Knife, will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside, where it belongs. This set of four beautiful Shun Classic Steak Knives are a perfect length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Classic Steak Knife Set comes in an elegant box, perfect for gift giving or storage.

  • Fine edge cuts cleanly, and is easier to re-sharpen when needed
  • Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
  • 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
  • D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
  • Full composite tang for light weight and perfect balance
  • Handcrafted in Japan
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Edward ★★★★★

I was skeptical a knife could change how a steak tastes, but these blades really do seem to seal in the juices. The razor-sharp edge cuts through a ribeye like butter, and cleanup is a breeze since they don't feel flimsy at all.

Ruby E. ★★★★★

These sliced through a ribeye like it was butter, and I barely had to press down. What sold me is how the sharp edge keeps the juices in instead of tearing the meat up. Four knives feels like the right count for our table too.

Claire ★★★★★

These glide through a thick ribeye like it's butter, and I barely lost any juice on the board. The ebony handles feel solid in the hand and clean up easily after dinner.