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Portugal: The Cookbook

Portugal: The Cookbook - Main image
$27.48 $54.95 In stock

Category: Books - Cooking

With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.



Specifications:



Format: Hardback


Size: 270 × 180 mm (10 5/8 × 7 1/8 in)


Pages: 448 pp

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Customer Reviews (4.2 / 5 · 5 reviews)

Hazel H. ★★★★★

I bought this after a trip to Lisbon and it's exactly what I hoped for—the alheira and cataplana recipes taste like the real thing. Photos are gorgeous too, and the notes on each region's history make it more than just a recipe collection.

Penelope ★★★★★

I bought this after a trip to Lisbon and it's exactly what I hoped for—recipes from the Alentejo and Azores, not just the usual Lisbon stuff. The photos alone made me want to cook my way through the whole thing.

Julian ★★★★☆

The regional breakdown is what sold me—you get dishes from the Azores and Alentejo, not just the usual mainland favorites. Photos are sparse, so if you like a picture with every recipe it's a bit plain, but the instructions themselves are solid.

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