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Love & Lemons Every Day

Love & Lemons Every Day - Main image
$18 $36 In stock

Category: Books

by Jeanine Donofrio

The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook

Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day.

From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables.

With flexible flavor charts like “6 Ways to Scramble” and a “Giant Grid of Salad Dressings” in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen. Packed with everyday cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

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Customer Reviews (5.0 / 5 · 4 reviews)

Emma ★★★★★

The carrot and coconut soup has become a weekly staple at our house, and it only takes about half an hour start to finish. What I appreciate most is how the plant-forward recipes stay simple without feeling like rabbit food — the flavor combos are genuinely fun to cook.

Jacob V. ★★★★★

I've made the charred broccoli three times in two weeks, and the leftover dressing trick alone was worth the price. The chapters are organized by what's already in my fridge, so weeknight cooking stopped feeling like a scavenger hunt.

Mia ★★★★★

The "everyday" recipes here actually get used in my house, especially the plant-forward sheet pan dinners that come together with pantry staples. The photos are gorgeous but the instructions stay practical, which is rare for a cookbook.