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NanoBond Titanium Stainless Steel Saucier Pan, 2qt

NanoBond Titanium Stainless Steel Saucier Pan, 2qt - Main image
$175 $350 In stock

Category: Kitchen - Cookware

The NanoBond rounded bottom saucier is ideal for whisking, reducing liquids, and sauce making.

The Hestan Advantages

METAL UTENSIL SAFE PAN - Molecular Titanium bonds thousands of titanium nano-layers to stainless steel, creating a 100% metal utensil safe cooking surface 4X harder than typical stainless steel cookware that,s resistant to scratching, staining, and salt pitting.
PROCORE CLAD - Triple bonded stainless steel saucier pan with exclusive ProCore aluminum delivers 35% greater heat conductivity than other aluminum clad cookware.
FLUSH RIVETS - Ergonomic handle has been fitted to the saucier with flush rivets for easy cleaning and stacking/nesting capability.
EASY CLEANUP - NanoBond saucier pan features a rounded bottom ideal for whisking, reducing liquids, and sauce making and is conveniently dishwasher safe for quick, easy cleaning.
HIGH HEAT TOLERANT - Induction compatible stainless steel sauce-making pan and lid are oven, broiler, and grill safe to a scorching 1050°F.


Details You'll Love

100% nontoxic, PFAS, chemical free cookware
Dishwasher safe
Oven and grill safe to 1050°F
Ergonomic stainless steel handle for extra comfort
Superior pan geometry
Lifetime warranty
Handcrafted in Italy
Stainless steel lid included
14 Global Patents
Optimized for Induction

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.2 / 5 · 5 reviews)

Brian H. ★★★★★

The titanium surface really does resist scratching—I've used a metal whisk in it multiple times and there's not a single mark. The rounded bottom makes stirring even small amounts of sauce a breeze.

Daniel ★★★★★

I've whisked roux and reduced pan sauces in this thing and not one scratch from my metal whisk, which never happened with my old nonstick pot. The 2qt size is just right for a batch of gravy without crowding the sides.

Henry ★★★★★

The rounded bottom is what sold me, and it really does make whisking sauces so much smoother than my old straight-sided pan. I've been using metal whisks in it without a single scratch, which is a first for me.