Food52 A New Way To Dinner

Discover a fresh approach to weeknight cooking with Food52 A New Way To Dinner, a hardcover cookbook from the team at Food52. Written by Amanda Hesser and Merrill Stubbs, this book is designed to help you plan smarter, cook more efficiently, and enjoy delicious meals any night of the week.

• Hardcover format, sized at 8 x 10 inches
• 288 pages of recipes, tips, and dinner strategies
• Authored by Food52 founders Amanda Hesser and Merrill Stubbs
• Published by Penguin Random House
• A thoughtful addition to any home cook’s library