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Cook Like a Pro

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$17.5 $35 In stock

Category: Books

by Ina Garten

In her new cookbook, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen.

As America’s most trusted and beloved cookbook author, Ina Garten—the Barefoot Contessa—has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it’s as straightforward and delicious as possible. Although Ina is completely self-taught and doesn’t consider herself to be a “professional” cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best “pro tips,” from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake—your friends won’t believe you decorated it yourself!

For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you’ll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina’s delectable recipes, and if you have questions along the way, don’t worry—Ina’s practical cooking advice talks you through every detail, as though she were right there by your side.

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Customer Reviews (4.8 / 5 · 4 reviews)

Charlotte S. ★★★★★

The tips and techniques section is what sets this book apart from other cookbooks on my shelf. I've been cooking for years but still picked up small tricks that made weeknight dinners easier.

Daniel ★★★★★

I bought this for my sister who swears she can't cook, and the technique sections have her actually trying things instead of just ordering takeout. The recipes assume nothing and explain why each step matters, which is exactly what a beginner needs.

Steven S. ★★★★★

The tips and techniques sections are what really set this apart from my other cookbooks — I finally understand why my sauces kept breaking. Made the roast chicken last night and it came out better than anything I've ordered lately.