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Cookies: The New Classics

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$14 $28 In stock

Category: Books

By Jesse Szewcyzk

100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics.

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile—Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)—these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.

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Customer Reviews (5.0 / 5 · 4 reviews)

Isabella T. ★★★★★

I've already dog-eared about a dozen pages, and the miso brown butter version is the first cookie recipe in years that actually surprised my family. The photos make each step easy to follow, even for someone who usually skips the intro chapters.

Lily P. ★★★★★

The miso brown butter chocolate chip recipe alone justified the price, and the tahini shortbread is now a household staple. Instructions are clear enough that my kids could handle the mixing steps on their own.

Madison L. ★★★★★

I've made three recipes so far and the miso brown butter ones disappeared in a single afternoon. What sold me is that the book has 100 recipes and none of them feel fussy — most come together with one bowl and basic pantry stuff.