Sabre serveringssett i naturlig tre

The laminated wood handles have a nice weight and feel surprisingly sturdy in hand. I’ve been using the spoon for scooping vegetables, and it’s held up perfectly with no staining after several washes.

Used these for carving a roast last weekend and the fork held the meat steady without any wobble. The stainless steel feels sturdy but the wood handles keep them light enough to use daily.

The fork handled a whole roast chicken without bending at all, and the spoon is deep enough that the gravy doesn't slosh over the sides. The wood and resin handles look nicer on the table than my old metal set, so I've been leaving them out instead of hiding them in the drawer.