Roestvrijstalen Geperforeerde Lepel

I keep reaching for this spoon even when a regular one would do, because the long handle keeps my knuckles clear of the pot. The stainless steel wiped clean in a second after scooping pasta, so it's become my go-to for both cooking and setting out on the table for guests.

The slots are perfectly sized for lifting veggies out of boiling water without losing the smaller pieces. I've also used it to serve green beans at the table and it looks nice enough to leave out. Solid stainless, no bending even with heavier potatoes.

The handle stays cool even when I've left it resting in a pot of soup, which I didn't expect from a metal spoon. It's sturdy enough to lift vegetables out without bending.