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The pink pepper gives it a nice spicy edge that keeps the jasmine from feeling too sweet or heavy. I've had it in my hallway for two weeks and the scent still hits me every time I walk past.

The red berries keep this from smelling like plain floral jasmine — there's a brightness on top that I didn't expect. Reeds soak it up fast, and my hallway has smelled like a garden for two weeks straight.

Wasn't sure about the pink pepper at first but it gives the jasmine a nice little kick instead of smelling like plain flowers. The bergamot keeps it bright, and my hallway still smells amazing a week in.