クローブ・ブルック・ファームの一年

It’s such a comforting read—I’ve already tried making his jam recipe from the section on preserving. The seasonal layout makes it easy to follow along month by month.

I bought this after following his Instagram for years, and the chapters on putting up jam and cider are what I keep flipping back to. It reads like a weekend at the farm rather than a polished how-to, which is exactly what I wanted.

The photos of the flower beds alone are worth it, but what surprised me is how practical the honey and jam sections are. I've been reading a few pages each night and it genuinely makes me want to try keeping chicks next spring.