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The Peninsula London

The Peninsula London, the city’s first hotel development to exceed £1 billion in cost, is situated a...

Cookies: The New Classics

By Jesse Szewcyzk 100 modern, exciting, and easy to make recipes that promise to redefine your favor...

Cartier Panthere

Silently stalking its way through Cartier iconography for a century, the panther is the proud leader...

Martha Stewart's Fruit Desserts

By Martha Stewart Gorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable ...

Arabian Leopard

A celebration of a magnificent creature: the Arabian leopard ( Panthera pardus nimr ). This subspeci...

Lisboa Luz

The rattling sound of a tram, the scent of freshly baked pastel de nata, the sight of the glist...

Bali Mystique

Surf mecca, tropical paradise, bamboo architecture hub, “Island of the Gods”—Bali contains multitude...

The Principles of Pretty Rooms

by Phoebe Howard Beloved interior designer Phoebe Howard shares her style secrets for creating truly...

Make It Ahead

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers t...

Petite Patisserie

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume ...

Estée Lauder: A Beautiful Life

Crafted like a personal album with the help of her granddaughters, Aerin and Jane, this book opens t...

French at Heart: Recipes That Bring France Home

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelie...