Bestikholder Butterfly Gingko Gold

Name: Bestikholder Butterfly Gingko Gold
Brand: Michael Aram
SKU: 174532
Price: 80 USD
Availability: InStock
Rating: 4.8 (4 reviews)

Bestikholder Butterfly Gingko Gold - Main image

Bestikholder Butterfly Gingko Gold - View 2

Bestikholder Butterfly Gingko Gold - View 3

$80 ~~$160~~ In stock

Category: Dækket bord - Servering

Butterfly Ginkgo bestikstativ indfanger den poetiske balance mellem natur og kunst. Inspireret af Ginkgo Biloba-træet – hvis blade spejler sommerfuglevinger – forvandler dette stykke serveringsudstyr til skulptur.

Før betaling

Betalingsmuligheder og det endelige beløb vises ved kassen.

Hvornår ordren sendes

Beregn tid til både klargøring og transport.

Standard Shipping: Behandling (hverdage) 0–1; Transport (hverdage) 7–15.

Express Shipping: Behandling (hverdage) 0–1; Transport (hverdage) 7–15.

Se vilkår

Bed om tilbagebetaling

Kontakt butikken med ordrenummeret om tilbagebetaling.

Spørg om tilbagebetalingsfristen før returnering.

Se vilkår

Leveringspriser

Tjek prisen for den valgte destination og tjeneste.

Standard Shipping · USA: 0,00 US$

Express Shipping · USA: 3,99 US$

Se vilkår

Returner en vare

Tjek vilkårene, før du sender en vare tilbage.

USA · Returfrist (dage efter levering): 30. Returmetode: Med post. Returfragt: Sælger betaler.

Se vilkår

Customer Reviews (4.8 / 5 · 4 reviews)

Violet S. ★★★★★ Nov 5, 2026

The ginkgo leaf detail is what sold me, and in person the gold finish picks up candlelight beautifully on my holiday table. It's heavier than I expected too, so it doesn't slide around when people reach for the spoons.

Miles ★★★★★ Nov 3, 2026

The butterfly-wing detail on the gingko leaves is even prettier in person than in the photos. It's been sitting on our table holding forks and spoons for a few weeks now and guests keep picking it up to look closer.

Lily ★★★★★ Nov 3, 2026

The gingko leaf handles fan out just like butterfly wings, and the weight feels substantial in the hand—not flimsy at all. I left it on the table between courses and two guests asked where it came from before dinner was even over.