مجموعة أواني الطعام فيكيو البيضاء

The plates have a lovely heft that feels substantial without being clunky, and the creamy white glaze catches the light beautifully. I’ve been using them daily for a few weeks now and they still look pristine after every wash.

The rim is thicker than my old set, which makes stacking them in the cabinet feel sturdier. You can tell it's the classic 1740 shape from the way the plates sit flat and even.

Serving soup in these felt different right away — the wide rims catch the light and the porcelain has that classic 1740 shape you'd recognize from old Florentine tables. Hand-washed them a dozen times now and the white still looks crisp.