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The handle has a nice weight that makes slicing through aged cheddar effortless, and it looks far more elegant on the table than my old plastic knife. Used it at a dinner party last week and got a couple of compliments on it.

Bought this for our weekend cheese boards and it's become the piece everyone picks up first. The weight feels substantial in the hand, and it cuts clean through a hard wedge without dragging. Looks sharp sitting out on the table too.

The cleaver sliced through a wedge of aged gouda without any sticking, which surprised me since it's a single wire. Looks smart enough to leave out on the serving board too.