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The compact size is perfect for soft brie and camembert, it glides through without dragging. I like that it's small enough to leave out on the table without taking up space.

Bought this for a cheese board and it's become the one everyone reaches for when there's brie on the table. The short blade cuts through soft rind cleanly without dragging, and it's compact enough not to crowd the platter.

The little bamboo handle feels light but sturdy, and the short blade cuts through a wedge of brie without squashing it. It's become the one knife I reach for whenever I put out a cheese board.